Germany vs Northern America: Food Packaging — Emissions

Germany
5,271 kt
in 2023
Northern America
25,049 kt
in 2023
Germany rank
6th
Northern America rank
5th

Food Packaging — Emissions over time

  • Germany
  • Northern America
10.0k20.0k30.0k40.0k50.0k60.0k199020062023

How they compare

Northern America currently reports 25,049 kt against 5,271 kt in Germany, a difference of 19,778 kt.

That makes Northern America's figure about 4.8 times Germany's.

Across all 33 years both countries report, Northern America has been ahead every year.

Germany ranks 6th and Northern America ranks 5th of 120 countries.

Northern America has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Germany Northern America Difference Ahead
1990s 7,619 kt 46,122 kt 38,504 kt Northern America
2000s 7,491 kt 37,019 kt 29,528 kt Northern America
2010s 6,550 kt 26,849 kt 20,299 kt Northern America
2020s 5,400 kt 24,083 kt 18,683 kt Northern America

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Germany or Northern America?
Northern America, at 25,049 kt against 5,271 kt in Germany as of 2023.
What is the difference in food packaging — emissions between Germany and Northern America?
19,778 kt, with Northern America ahead.
How many years of comparable data are there for Germany and Northern America?
33 years are reported by both, from 1991 to 2023.
How do Germany and Northern America rank globally for food packaging — emissions?
Germany ranks 6th and Northern America ranks 5th of 120 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Germany vs Northern America: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2/germany/northern-america/

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About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.