Germany vs OECD: Food Packaging — Emissions

Germany
5,271 kt
in 2023
OECD
69,267 kt
in 2023
Germany rank
6th
OECD rank
3rd

Food Packaging — Emissions over time

  • Germany
  • OECD
025.0k50.0k75.0k100.0k125.0k199020062023

How they compare

OECD currently reports 69,267 kt against 5,271 kt in Germany, a difference of 63,996 kt.

That makes OECD's figure about 13.1 times Germany's.

Across all 33 years both countries report, OECD has been ahead every year.

Germany ranks 6th and OECD ranks 3rd of 133 countries.

OECD has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Germany OECD Difference Ahead
1990s 7,619 kt 106,197 kt 98,578 kt OECD
2000s 7,491 kt 100,117 kt 92,626 kt OECD
2010s 6,550 kt 78,397 kt 71,847 kt OECD
2020s 5,400 kt 68,853 kt 63,452 kt OECD

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Germany or OECD?
OECD, at 69,267 kt against 5,271 kt in Germany as of 2023.
What is the difference in food packaging — emissions between Germany and OECD?
63,996 kt, with OECD ahead.
How many years of comparable data are there for Germany and OECD?
33 years are reported by both, from 1991 to 2023.
How do Germany and OECD rank globally for food packaging — emissions?
Germany ranks 6th and OECD ranks 3rd of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.