Germany vs OECD: Food Packaging — Emissions (CO2)

Germany
5,271 kt
in 2023
OECD
69,267 kt
in 2023
Germany rank
6th
OECD rank
3rd

Food Packaging — Emissions (CO2) over time

  • Germany
  • OECD
025.0k50.0k75.0k100.0k125.0k199020062023

How they compare

OECD currently reports 69,267 kt against 5,271 kt in Germany, a difference of 63,996 kt.

That makes OECD's figure about 13.1 times Germany's.

Across all 33 years both countries report, OECD has been ahead every year.

Germany ranks 6th and OECD ranks 3rd of 134 countries.

OECD has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Germany OECD Difference Ahead
1990s 7,619 kt 106,197 kt 98,578 kt OECD
2000s 7,491 kt 100,117 kt 92,626 kt OECD
2010s 6,550 kt 78,397 kt 71,847 kt OECD
2020s 5,400 kt 68,853 kt 63,452 kt OECD

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Germany or OECD?
OECD, at 69,267 kt against 5,271 kt in Germany as of 2023.
What is the difference in food packaging — emissions between Germany and OECD?
63,996 kt, with OECD ahead.
How many years of comparable data are there for Germany and OECD?
33 years are reported by both, from 1991 to 2023.
How do Germany and OECD rank globally for food packaging — emissions?
Germany ranks 6th and OECD ranks 3rd of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Germany vs OECD: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2/germany/oecd/

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About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.