Greece vs Morocco: Food Packaging — Emissions (CO2)

Greece
487.38 kt
in 2023
Morocco
547.79 kt
in 2023
Greece rank
42nd
Morocco rank
39th

Food Packaging — Emissions (CO2) over time

  • Greece
  • Morocco
02505007501.0k1.2k199020062023

How they compare

Morocco currently reports 547.79 kt against 487.38 kt in Greece, a difference of 60.41 kt.

That makes Morocco's figure about 1.1 times Greece's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Greece ahead.

Greece ranks 42nd and Morocco ranks 39th of 134 countries.

Across the 4 decades both report, Greece averaged higher in 3 and Morocco in 1.

Head to head by decade

Decade Greece Morocco Difference Ahead
1990s 1,032 kt 1.62 kt 1,030 kt Greece
2000s 990.1 kt 4.11 kt 986 kt Greece
2010s 641.97 kt 309.14 kt 332.84 kt Greece
2020s 494.21 kt 535.19 kt 40.97 kt Morocco

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Greece or Morocco?
Morocco, at 547.79 kt against 487.38 kt in Greece as of 2023.
What is the difference in food packaging — emissions between Greece and Morocco?
60.41 kt, with Morocco ahead.
How many years of comparable data are there for Greece and Morocco?
34 years are reported by both, from 1990 to 2023.
How do Greece and Morocco rank globally for food packaging — emissions?
Greece ranks 42nd and Morocco ranks 39th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Greece vs Morocco: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2/greece/morocco/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/food-packaging-emissions-co2/greece/morocco/">Greece vs Morocco: Food Packaging — Emissions</a> — Statizoid

About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.