Honduras vs Kuwait: Food Packaging — Emissions (CO2)

Honduras
62.05 kt
in 2023
Kuwait
39.23 kt
in 2023
Honduras rank
81st
Kuwait rank
84th

Food Packaging — Emissions (CO2) over time

  • Honduras
  • Kuwait
0204060199020062023

How they compare

Honduras currently reports 62.05 kt against 39.23 kt in Kuwait, a difference of 22.82 kt.

That makes Honduras's figure about 1.6 times Kuwait's.

The two have swapped places 5 times across 34 shared years of data; in 1990 it was Kuwait ahead.

Honduras ranks 81st and Kuwait ranks 84th of 134 countries.

Across the 4 decades both report, Honduras averaged higher in 2 and Kuwait in 2.

Head to head by decade

Decade Honduras Kuwait Difference Ahead
1990s 0.0257 kt 2.6 kt 2.57 kt Kuwait
2000s 0 kt 18.19 kt 18.19 kt Kuwait
2010s 41.49 kt 31.33 kt 10.16 kt Honduras
2020s 57.72 kt 42.5 kt 15.22 kt Honduras

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Honduras or Kuwait?
Honduras, at 62.05 kt against 39.23 kt in Kuwait as of 2023.
What is the difference in food packaging — emissions between Honduras and Kuwait?
22.82 kt, with Honduras ahead.
How many years of comparable data are there for Honduras and Kuwait?
34 years are reported by both, from 1990 to 2023.
How do Honduras and Kuwait rank globally for food packaging — emissions?
Honduras ranks 81st and Kuwait ranks 84th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Honduras vs Kuwait: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2/honduras/kuwait/

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About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.