Honduras vs North Macedonia: Food Packaging — Emissions (CO2)

Honduras
62.05 kt
in 2023
North Macedonia
40.59 kt
in 2023
Honduras rank
81st
North Macedonia rank
83rd

Food Packaging — Emissions (CO2) over time

  • Honduras
  • North Macedonia
050100150199020062023

How they compare

Honduras currently reports 62.05 kt against 40.59 kt in North Macedonia, a difference of 21.46 kt.

That makes Honduras's figure about 1.5 times North Macedonia's.

The two have swapped places 1 time across 32 shared years of data; in 1992 it was North Macedonia ahead.

Honduras ranks 81st and North Macedonia ranks 83rd of 134 countries.

Across the 4 decades both report, Honduras averaged higher in 1 and North Macedonia in 3.

Head to head by decade

Decade Honduras North Macedonia Difference Ahead
1990s 0.025 kt 105.59 kt 105.56 kt North Macedonia
2000s 0 kt 109.96 kt 109.96 kt North Macedonia
2010s 41.49 kt 79.53 kt 38.05 kt North Macedonia
2020s 57.72 kt 57.07 kt 0.6497 kt Honduras

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Honduras or North Macedonia?
Honduras, at 62.05 kt against 40.59 kt in North Macedonia as of 2023.
What is the difference in food packaging — emissions between Honduras and North Macedonia?
21.46 kt, with Honduras ahead.
How many years of comparable data are there for Honduras and North Macedonia?
32 years are reported by both, from 1992 to 2023.
How do Honduras and North Macedonia rank globally for food packaging — emissions?
Honduras ranks 81st and North Macedonia ranks 83rd of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Honduras vs North Macedonia: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2/honduras/north-macedonia/

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About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.