Honduras vs Trinidad and Tobago: Food Packaging — Emissions
Food Packaging — Emissions over time
- Honduras
- Trinidad and Tobago
How they compare
Trinidad and Tobago currently reports 65.19 kt against 62.05 kt in Honduras, a difference of 3.14 kt.
That makes Trinidad and Tobago's figure about 1.1 times Honduras's.
Across all 34 years both countries report, Trinidad and Tobago has been ahead every year.
Honduras ranks 74th and Trinidad and Tobago ranks 72nd of 120 countries.
Trinidad and Tobago has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Honduras | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0257 kt | 59.81 kt | 59.79 kt | Trinidad and Tobago |
| 2000s | 0 kt | 93.25 kt | 93.25 kt | Trinidad and Tobago |
| 2010s | 41.49 kt | 87.87 kt | 46.38 kt | Trinidad and Tobago |
| 2020s | 57.72 kt | 64.55 kt | 6.83 kt | Trinidad and Tobago |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Honduras or Trinidad and Tobago?
- Trinidad and Tobago, at 65.19 kt against 62.05 kt in Honduras as of 2023.
- What is the difference in food packaging — emissions between Honduras and Trinidad and Tobago?
- 3.14 kt, with Trinidad and Tobago ahead.
- How many years of comparable data are there for Honduras and Trinidad and Tobago?
- 34 years are reported by both, from 1990 to 2023.
- How do Honduras and Trinidad and Tobago rank globally for food packaging — emissions?
- Honduras ranks 74th and Trinidad and Tobago ranks 72nd of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.