Iceland vs Singapore: Food Packaging — Emissions (CO2)

Iceland
1.91 kt
in 2023
Singapore
2.6 kt
in 2023
Iceland rank
122nd
Singapore rank
120th

Food Packaging — Emissions (CO2) over time

  • Iceland
  • Singapore
0102030199020062023

How they compare

Singapore currently reports 2.6 kt against 1.91 kt in Iceland, a difference of 0.69 kt.

That makes Singapore's figure about 1.4 times Iceland's.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Singapore ahead.

Iceland ranks 122nd and Singapore ranks 120th of 134 countries.

Across the 4 decades both report, Iceland averaged higher in 1 and Singapore in 3.

Head to head by decade

Decade Iceland Singapore Difference Ahead
1990s 12.25 kt 27.85 kt 15.6 kt Singapore
2000s 21.61 kt 25.43 kt 3.82 kt Singapore
2010s 17.42 kt 5.36 kt 12.06 kt Iceland
2020s 1.76 kt 2.55 kt 0.7915 kt Singapore

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Iceland or Singapore?
Singapore, at 2.6 kt against 1.91 kt in Iceland as of 2023.
What is the difference in food packaging — emissions between Iceland and Singapore?
0.69 kt, with Singapore ahead.
How many years of comparable data are there for Iceland and Singapore?
34 years are reported by both, from 1990 to 2023.
How do Iceland and Singapore rank globally for food packaging — emissions?
Iceland ranks 122nd and Singapore ranks 120th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Iceland vs Singapore: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2/iceland/singapore/

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About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.