India vs United Republic of Tanzania: Food Packaging — Emissions

India
3,664 kt
in 2023
United Republic of Tanzania
103.35 kt
in 2023
India rank
11th
United Republic of Tanzania rank
9th

Food Packaging — Emissions over time

  • India
  • United Republic of Tanzania
02.0k4.0k6.0k8.0k199020062023

How they compare

India currently reports 3,664 kt against 103.35 kt in United Republic of Tanzania, a difference of 3,561 kt.

That makes India's figure about 35.5 times United Republic of Tanzania's.

Across all 18 years both countries report, India has been ahead every year.

India ranks 11th and United Republic of Tanzania ranks 9th of 120 countries.

India has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade India United Republic of Tanzania Difference Ahead
2000s 2,841 kt 14.54 kt 2,826 kt India
2010s 5,115 kt 16.26 kt 5,098 kt India
2020s 3,497 kt 99.16 kt 3,397 kt India

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, India or United Republic of Tanzania?
India, at 3,664 kt against 103.35 kt in United Republic of Tanzania as of 2023.
What is the difference in food packaging — emissions between India and United Republic of Tanzania?
3,561 kt, with India ahead.
How many years of comparable data are there for India and United Republic of Tanzania?
18 years are reported by both, from 2006 to 2023.
How do India and United Republic of Tanzania rank globally for food packaging — emissions?
India ranks 11th and United Republic of Tanzania ranks 9th of 120 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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India vs United Republic of Tanzania: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2/india/united-republic-of-tanzania/

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About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.