Iraq vs Singapore: Food Packaging — Emissions (CO2)

Iraq
3.03 kt
in 2010
Singapore
2.6 kt
in 2023
Iraq rank
118th
Singapore rank
120th

Food Packaging — Emissions (CO2) over time

  • Iraq
  • Singapore
0102030199020062023

How they compare

Iraq currently reports 3.03 kt against 2.6 kt in Singapore, a difference of 0.43 kt.

That makes Iraq's figure about 1.2 times Singapore's.

Across all 15 years both countries report, Singapore has been ahead every year.

Iraq ranks 118th and Singapore ranks 120th of 134 countries.

Singapore has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Iraq Singapore Difference Ahead
1990s 8.03 kt 30.17 kt 22.14 kt Singapore
2000s 6.03 kt 25.43 kt 19.4 kt Singapore
2010s 3.03 kt 9.02 kt 5.99 kt Singapore

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Iraq or Singapore?
Iraq, at 3.03 kt against 2.6 kt in Singapore as of 2010.
What is the difference in food packaging — emissions between Iraq and Singapore?
0.43 kt, with Iraq ahead.
How many years of comparable data are there for Iraq and Singapore?
15 years are reported by both, from 1996 to 2010.
How do Iraq and Singapore rank globally for food packaging — emissions?
Iraq ranks 118th and Singapore ranks 120th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Iraq vs Singapore: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2/iraq/singapore/

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About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.