Ireland vs Slovenia: Food Packaging — Emissions (CO2)
Food Packaging — Emissions (CO2) over time
- Ireland
- Slovenia
How they compare
Ireland currently reports 191.09 kt against 189.38 kt in Slovenia, a difference of 1.71 kt.
The two have swapped places 7 times across 32 shared years of data; in 1992 it was Slovenia ahead.
Ireland ranks 57th and Slovenia ranks 58th of 134 countries.
Slovenia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ireland | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 216.88 kt | 219.62 kt | 2.74 kt | Slovenia |
| 2000s | 256.68 kt | 305.05 kt | 48.37 kt | Slovenia |
| 2010s | 210.12 kt | 232.6 kt | 22.48 kt | Slovenia |
| 2020s | 200.97 kt | 202.64 kt | 1.67 kt | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Ireland or Slovenia?
- Ireland, at 191.09 kt against 189.38 kt in Slovenia as of 2023.
- What is the difference in food packaging — emissions between Ireland and Slovenia?
- 1.71 kt, with Ireland ahead.
- How many years of comparable data are there for Ireland and Slovenia?
- 32 years are reported by both, from 1992 to 2023.
- How do Ireland and Slovenia rank globally for food packaging — emissions?
- Ireland ranks 57th and Slovenia ranks 58th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.