Italy vs Kazakhstan: Food Packaging — Emissions

Italy
3,001 kt
in 2023
Kazakhstan
2,572 kt
in 2023
Italy rank
15th
Kazakhstan rank
17th

Food Packaging — Emissions over time

  • Italy
  • Kazakhstan
02.0k4.0k6.0k199020062023

How they compare

Italy currently reports 3,001 kt against 2,572 kt in Kazakhstan, a difference of 429 kt.

That makes Italy's figure about 1.2 times Kazakhstan's.

The two have swapped places 4 times across 32 shared years of data; in 1992 it was Italy ahead.

Italy ranks 15th and Kazakhstan ranks 17th of 133 countries.

Italy has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Italy Kazakhstan Difference Ahead
1990s 4,933 kt 680.95 kt 4,252 kt Italy
2000s 5,200 kt 1,026 kt 4,174 kt Italy
2010s 3,130 kt 2,576 kt 554.29 kt Italy
2020s 2,957 kt 2,717 kt 239.92 kt Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Italy or Kazakhstan?
Italy, at 3,001 kt against 2,572 kt in Kazakhstan as of 2023.
What is the difference in food packaging — emissions between Italy and Kazakhstan?
429 kt, with Italy ahead.
How many years of comparable data are there for Italy and Kazakhstan?
32 years are reported by both, from 1992 to 2023.
How do Italy and Kazakhstan rank globally for food packaging — emissions?
Italy ranks 15th and Kazakhstan ranks 17th of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Italy vs Kazakhstan: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2/italy/kazakhstan/

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About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.