Italy vs Poland: Food Packaging — Emissions (CO2)

Italy
3,001 kt
in 2023
Poland
2,620 kt
in 2023
Italy rank
16th
Poland rank
17th

Food Packaging — Emissions (CO2) over time

  • Italy
  • Poland
02.0k4.0k6.0k199020062023

How they compare

Italy currently reports 3,001 kt against 2,620 kt in Poland, a difference of 381 kt.

That makes Italy's figure about 1.1 times Poland's.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Italy ahead.

Italy ranks 16th and Poland ranks 17th of 134 countries.

Italy has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Italy Poland Difference Ahead
1990s 4,864 kt 3,255 kt 1,608 kt Italy
2000s 5,200 kt 2,560 kt 2,640 kt Italy
2010s 3,130 kt 2,757 kt 373.71 kt Italy
2020s 2,957 kt 2,695 kt 261.9 kt Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Italy or Poland?
Italy, at 3,001 kt against 2,620 kt in Poland as of 2023.
What is the difference in food packaging — emissions between Italy and Poland?
381 kt, with Italy ahead.
How many years of comparable data are there for Italy and Poland?
34 years are reported by both, from 1990 to 2023.
How do Italy and Poland rank globally for food packaging — emissions?
Italy ranks 16th and Poland ranks 17th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Italy vs Poland: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2/italy/poland/

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About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.