Italy vs Poland: Food Packaging — Emissions (CO2)
Food Packaging — Emissions (CO2) over time
- Italy
- Poland
How they compare
Italy currently reports 3,001 kt against 2,620 kt in Poland, a difference of 381 kt.
That makes Italy's figure about 1.1 times Poland's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Italy ahead.
Italy ranks 16th and Poland ranks 17th of 134 countries.
Italy has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Italy | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,864 kt | 3,255 kt | 1,608 kt | Italy |
| 2000s | 5,200 kt | 2,560 kt | 2,640 kt | Italy |
| 2010s | 3,130 kt | 2,757 kt | 373.71 kt | Italy |
| 2020s | 2,957 kt | 2,695 kt | 261.9 kt | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Italy or Poland?
- Italy, at 3,001 kt against 2,620 kt in Poland as of 2023.
- What is the difference in food packaging — emissions between Italy and Poland?
- 381 kt, with Italy ahead.
- How many years of comparable data are there for Italy and Poland?
- 34 years are reported by both, from 1990 to 2023.
- How do Italy and Poland rank globally for food packaging — emissions?
- Italy ranks 16th and Poland ranks 17th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.