Jamaica vs Peru: Food Packaging — Emissions (CO2)

Jamaica
11.26 kt
in 2023
Peru
16.69 kt
in 2023
Jamaica rank
103rd
Peru rank
100th

Food Packaging — Emissions (CO2) over time

  • Jamaica
  • Peru
0255075100125199020062023

How they compare

Peru currently reports 16.69 kt against 11.26 kt in Jamaica, a difference of 5.43 kt.

That makes Peru's figure about 1.5 times Jamaica's.

The two have swapped places 2 times across 16 shared years of data; in 2008 it was Peru ahead.

Jamaica ranks 103rd and Peru ranks 100th of 134 countries.

Across the 3 decades both report, Jamaica averaged higher in 1 and Peru in 2.

Head to head by decade

Decade Jamaica Peru Difference Ahead
2000s 7.83 kt 100.19 kt 92.36 kt Peru
2010s 13.71 kt 32.8 kt 19.09 kt Peru
2020s 28.2 kt 14.44 kt 13.77 kt Jamaica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Jamaica or Peru?
Peru, at 16.69 kt against 11.26 kt in Jamaica as of 2023.
What is the difference in food packaging — emissions between Jamaica and Peru?
5.43 kt, with Peru ahead.
How many years of comparable data are there for Jamaica and Peru?
16 years are reported by both, from 2008 to 2023.
How do Jamaica and Peru rank globally for food packaging — emissions?
Jamaica ranks 103rd and Peru ranks 100th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Jamaica vs Peru: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2/jamaica/peru/

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About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.