Japan vs Russian Federation: Food Packaging — Emissions

Japan
7,223 kt
in 2023
Russian Federation
12,362 kt
in 2023
Japan rank
5th
Russian Federation rank
4th

Food Packaging — Emissions over time

  • Japan
  • Russian Federation
4.0k6.0k8.0k10.0k12.0k14.0k199020062023

How they compare

Russian Federation currently reports 12,362 kt against 7,223 kt in Japan, a difference of 5,139 kt.

That makes Russian Federation's figure about 1.7 times Japan's.

The two have swapped places 1 time across 32 shared years of data; in 1992 it was Japan ahead.

Japan ranks 5th and Russian Federation ranks 4th of 133 countries.

Across the 4 decades both report, Japan averaged higher in 1 and Russian Federation in 3.

Head to head by decade

Decade Japan Russian Federation Difference Ahead
1990s 10,749 kt 7,519 kt 3,230 kt Japan
2000s 9,855 kt 11,309 kt 1,455 kt Russian Federation
2010s 9,181 kt 12,867 kt 3,685 kt Russian Federation
2020s 7,413 kt 12,261 kt 4,847 kt Russian Federation

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Japan or Russian Federation?
Russian Federation, at 12,362 kt against 7,223 kt in Japan as of 2023.
What is the difference in food packaging — emissions between Japan and Russian Federation?
5,139 kt, with Russian Federation ahead.
How many years of comparable data are there for Japan and Russian Federation?
32 years are reported by both, from 1992 to 2023.
How do Japan and Russian Federation rank globally for food packaging — emissions?
Japan ranks 5th and Russian Federation ranks 4th of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.