Kazakhstan vs Poland: Food Packaging — Emissions (CO2)

Kazakhstan
2,572 kt
in 2023
Poland
2,620 kt
in 2023
Kazakhstan rank
18th
Poland rank
17th

Food Packaging — Emissions (CO2) over time

  • Kazakhstan
  • Poland
1.0k2.0k3.0k4.0k199020062023

How they compare

Poland currently reports 2,620 kt against 2,572 kt in Kazakhstan, a difference of 48 kt.

The two have swapped places 8 times across 32 shared years of data; in 1992 it was Poland ahead.

Kazakhstan ranks 18th and Poland ranks 17th of 134 countries.

Across the 4 decades both report, Kazakhstan averaged higher in 1 and Poland in 3.

Head to head by decade

Decade Kazakhstan Poland Difference Ahead
1990s 680.95 kt 3,104 kt 2,423 kt Poland
2000s 1,026 kt 2,560 kt 1,534 kt Poland
2010s 2,576 kt 2,757 kt 180.58 kt Poland
2020s 2,717 kt 2,695 kt 21.98 kt Kazakhstan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Kazakhstan or Poland?
Poland, at 2,620 kt against 2,572 kt in Kazakhstan as of 2023.
What is the difference in food packaging — emissions between Kazakhstan and Poland?
48 kt, with Poland ahead.
How many years of comparable data are there for Kazakhstan and Poland?
32 years are reported by both, from 1992 to 2023.
How do Kazakhstan and Poland rank globally for food packaging — emissions?
Kazakhstan ranks 18th and Poland ranks 17th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kazakhstan vs Poland: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2/kazakhstan/poland/

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About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.