Kazakhstan vs Poland: Food Packaging — Emissions

Kazakhstan
2,572 kt
in 2023
Poland
2,620 kt
in 2023
Kazakhstan rank
17th
Poland rank
16th

Food Packaging — Emissions over time

  • Kazakhstan
  • Poland
1.0k2.0k3.0k4.0k199020062023

How they compare

Poland currently reports 2,620 kt against 2,572 kt in Kazakhstan, a difference of 48 kt.

The two have swapped places 8 times across 32 shared years of data; in 1992 it was Poland ahead.

Kazakhstan ranks 17th and Poland ranks 16th of 133 countries.

Across the 4 decades both report, Kazakhstan averaged higher in 1 and Poland in 3.

Head to head by decade

Decade Kazakhstan Poland Difference Ahead
1990s 680.95 kt 3,104 kt 2,423 kt Poland
2000s 1,026 kt 2,560 kt 1,534 kt Poland
2010s 2,576 kt 2,757 kt 180.58 kt Poland
2020s 2,717 kt 2,695 kt 21.98 kt Kazakhstan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Kazakhstan or Poland?
Poland, at 2,620 kt against 2,572 kt in Kazakhstan as of 2023.
What is the difference in food packaging — emissions between Kazakhstan and Poland?
48 kt, with Poland ahead.
How many years of comparable data are there for Kazakhstan and Poland?
32 years are reported by both, from 1992 to 2023.
How do Kazakhstan and Poland rank globally for food packaging — emissions?
Kazakhstan ranks 17th and Poland ranks 16th of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.