Kazakhstan vs Southern Europe: Food Packaging — Emissions
Food Packaging — Emissions over time
- Kazakhstan
- Southern Europe
How they compare
Southern Europe currently reports 6,777 kt against 2,572 kt in Kazakhstan, a difference of 4,205 kt.
That makes Southern Europe's figure about 2.6 times Kazakhstan's.
Across all 32 years both countries report, Southern Europe has been ahead every year.
Kazakhstan ranks 17th and Southern Europe ranks 17th of 120 countries.
Southern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Kazakhstan | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 680.95 kt | 10,162 kt | 9,481 kt | Southern Europe |
| 2000s | 1,026 kt | 11,688 kt | 10,663 kt | Southern Europe |
| 2010s | 2,576 kt | 7,511 kt | 4,935 kt | Southern Europe |
| 2020s | 2,717 kt | 6,812 kt | 4,095 kt | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Kazakhstan or Southern Europe?
- Southern Europe, at 6,777 kt against 2,572 kt in Kazakhstan as of 2023.
- What is the difference in food packaging — emissions between Kazakhstan and Southern Europe?
- 4,205 kt, with Southern Europe ahead.
- How many years of comparable data are there for Kazakhstan and Southern Europe?
- 32 years are reported by both, from 1992 to 2023.
- How do Kazakhstan and Southern Europe rank globally for food packaging — emissions?
- Kazakhstan ranks 17th and Southern Europe ranks 17th of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.