Latvia vs Zimbabwe: Food Packaging — Emissions (CO2)

Latvia
25.82 kt
in 2023
Zimbabwe
29.65 kt
in 2023
Latvia rank
92nd
Zimbabwe rank
91st

Food Packaging — Emissions (CO2) over time

  • Latvia
  • Zimbabwe
20406080199020062023

How they compare

Zimbabwe currently reports 29.65 kt against 25.82 kt in Latvia, a difference of 3.83 kt.

That makes Zimbabwe's figure about 1.1 times Latvia's.

The two have swapped places 5 times across 32 shared years of data; in 1992 it was Latvia ahead.

Latvia ranks 92nd and Zimbabwe ranks 91st of 134 countries.

Across the 4 decades both report, Latvia averaged higher in 3 and Zimbabwe in 1.

Head to head by decade

Decade Latvia Zimbabwe Difference Ahead
1990s 57.67 kt 44.78 kt 12.89 kt Latvia
2000s 37.74 kt 45.59 kt 7.85 kt Zimbabwe
2010s 27.33 kt 14.73 kt 12.6 kt Latvia
2020s 27 kt 21.88 kt 5.12 kt Latvia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Latvia or Zimbabwe?
Zimbabwe, at 29.65 kt against 25.82 kt in Latvia as of 2023.
What is the difference in food packaging — emissions between Latvia and Zimbabwe?
3.83 kt, with Zimbabwe ahead.
How many years of comparable data are there for Latvia and Zimbabwe?
32 years are reported by both, from 1992 to 2023.
How do Latvia and Zimbabwe rank globally for food packaging — emissions?
Latvia ranks 92nd and Zimbabwe ranks 91st of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Latvia vs Zimbabwe: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2/latvia/zimbabwe/

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About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.