Lithuania vs Peru: Food Packaging — Emissions

Lithuania
18.67 kt
in 2023
Peru
16.69 kt
in 2023
Lithuania rank
98th
Peru rank
99th

Food Packaging — Emissions over time

  • Lithuania
  • Peru
0100200300199020062023

How they compare

Lithuania currently reports 18.67 kt against 16.69 kt in Peru, a difference of 1.98 kt.

That makes Lithuania's figure about 1.1 times Peru's.

The two have swapped places 6 times across 32 shared years of data; in 1992 it was Lithuania ahead.

Lithuania ranks 98th and Peru ranks 99th of 133 countries.

Across the 4 decades both report, Lithuania averaged higher in 2 and Peru in 2.

Head to head by decade

Decade Lithuania Peru Difference Ahead
1990s 178.87 kt 52.25 kt 126.62 kt Lithuania
2000s 44.73 kt 84.96 kt 40.24 kt Peru
2010s 30.74 kt 32.8 kt 2.06 kt Peru
2020s 20.27 kt 14.44 kt 5.83 kt Lithuania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Lithuania or Peru?
Lithuania, at 18.67 kt against 16.69 kt in Peru as of 2023.
What is the difference in food packaging — emissions between Lithuania and Peru?
1.98 kt, with Lithuania ahead.
How many years of comparable data are there for Lithuania and Peru?
32 years are reported by both, from 1992 to 2023.
How do Lithuania and Peru rank globally for food packaging — emissions?
Lithuania ranks 98th and Peru ranks 99th of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.