Malawi vs Turkmenistan: Food Packaging — Emissions

Malawi
7.1 kt
in 2023
Turkmenistan
7.94 kt
in 2023
Malawi rank
107th
Turkmenistan rank
106th

Food Packaging — Emissions over time

  • Malawi
  • Turkmenistan
02468199220072023

How they compare

Turkmenistan currently reports 7.94 kt against 7.1 kt in Malawi, a difference of 0.84 kt.

That makes Turkmenistan's figure about 1.1 times Malawi's.

The two have swapped places 2 times across 8 shared years of data; in 2016 it was Turkmenistan ahead.

Malawi ranks 107th and Turkmenistan ranks 106th of 133 countries.

Across the 2 decades both report, Malawi averaged higher in 1 and Turkmenistan in 1.

Head to head by decade

Decade Malawi Turkmenistan Difference Ahead
2010s 6.19 kt 7.01 kt 0.825 kt Turkmenistan
2020s 7.82 kt 7.61 kt 0.2173 kt Malawi

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Malawi or Turkmenistan?
Turkmenistan, at 7.94 kt against 7.1 kt in Malawi as of 2023.
What is the difference in food packaging — emissions between Malawi and Turkmenistan?
0.84 kt, with Turkmenistan ahead.
How many years of comparable data are there for Malawi and Turkmenistan?
8 years are reported by both, from 2016 to 2023.
How do Malawi and Turkmenistan rank globally for food packaging — emissions?
Malawi ranks 107th and Turkmenistan ranks 106th of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Malawi vs Turkmenistan: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2/malawi/turkmenistan/

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About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.