Malawi vs Turkmenistan: Food Packaging — Emissions (CO2)
Food Packaging — Emissions (CO2) over time
- Malawi
- Turkmenistan
How they compare
Turkmenistan currently reports 7.94 kt against 7.1 kt in Malawi, a difference of 0.84 kt.
That makes Turkmenistan's figure about 1.1 times Malawi's.
The two have swapped places 2 times across 8 shared years of data; in 2016 it was Turkmenistan ahead.
Malawi ranks 108th and Turkmenistan ranks 107th of 134 countries.
Across the 2 decades both report, Malawi averaged higher in 1 and Turkmenistan in 1.
Head to head by decade
| Decade | Malawi | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 6.19 kt | 7.01 kt | 0.825 kt | Turkmenistan |
| 2020s | 7.82 kt | 7.61 kt | 0.2173 kt | Malawi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Malawi or Turkmenistan?
- Turkmenistan, at 7.94 kt against 7.1 kt in Malawi as of 2023.
- What is the difference in food packaging — emissions between Malawi and Turkmenistan?
- 0.84 kt, with Turkmenistan ahead.
- How many years of comparable data are there for Malawi and Turkmenistan?
- 8 years are reported by both, from 2016 to 2023.
- How do Malawi and Turkmenistan rank globally for food packaging — emissions?
- Malawi ranks 108th and Turkmenistan ranks 107th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.