Malaysia vs Norway: Food Packaging — Emissions (CO2)
Food Packaging — Emissions (CO2) over time
- Malaysia
- Norway
How they compare
Malaysia currently reports 167.3 kt against 162.92 kt in Norway, a difference of 4.38 kt.
The two have swapped places 1 time across 27 shared years of data; in 1997 it was Norway ahead.
Malaysia ranks 60th and Norway ranks 61st of 134 countries.
Across the 4 decades both report, Malaysia averaged higher in 1 and Norway in 3.
Head to head by decade
| Decade | Malaysia | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 14.78 kt | 168.83 kt | 154.05 kt | Norway |
| 2000s | 12.75 kt | 148.67 kt | 135.92 kt | Norway |
| 2010s | 17.72 kt | 168.31 kt | 150.6 kt | Norway |
| 2020s | 173.07 kt | 165.82 kt | 7.25 kt | Malaysia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Malaysia or Norway?
- Malaysia, at 167.3 kt against 162.92 kt in Norway as of 2023.
- What is the difference in food packaging — emissions between Malaysia and Norway?
- 4.38 kt, with Malaysia ahead.
- How many years of comparable data are there for Malaysia and Norway?
- 27 years are reported by both, from 1997 to 2023.
- How do Malaysia and Norway rank globally for food packaging — emissions?
- Malaysia ranks 60th and Norway ranks 61st of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.