Malaysia vs Slovenia: Food Packaging — Emissions

Malaysia
167.3 kt
in 2023
Slovenia
189.38 kt
in 2023
Malaysia rank
59th
Slovenia rank
57th

Food Packaging — Emissions over time

  • Malaysia
  • Slovenia
0100200300400199220072023

How they compare

Slovenia currently reports 189.38 kt against 167.3 kt in Malaysia, a difference of 22.08 kt.

That makes Slovenia's figure about 1.1 times Malaysia's.

Across all 27 years both countries report, Slovenia has been ahead every year.

Malaysia ranks 59th and Slovenia ranks 57th of 133 countries.

Slovenia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Malaysia Slovenia Difference Ahead
1990s 14.78 kt 221.17 kt 206.39 kt Slovenia
2000s 12.75 kt 305.05 kt 292.3 kt Slovenia
2010s 17.72 kt 232.6 kt 214.88 kt Slovenia
2020s 173.07 kt 202.64 kt 29.57 kt Slovenia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Malaysia or Slovenia?
Slovenia, at 189.38 kt against 167.3 kt in Malaysia as of 2023.
What is the difference in food packaging — emissions between Malaysia and Slovenia?
22.08 kt, with Slovenia ahead.
How many years of comparable data are there for Malaysia and Slovenia?
27 years are reported by both, from 1997 to 2023.
How do Malaysia and Slovenia rank globally for food packaging — emissions?
Malaysia ranks 59th and Slovenia ranks 57th of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Malaysia vs Slovenia: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2/malaysia/slovenia/

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About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.