Mexico vs Northern Europe: Food Packaging — Emissions

Mexico
1,840 kt
in 2023
Northern Europe
3,362 kt
in 2023
Mexico rank
23rd
Northern Europe rank
11th

Food Packaging — Emissions over time

  • Mexico
  • Northern Europe
2.0k3.0k4.0k5.0k6.0k7.0k199020062023

How they compare

Northern Europe currently reports 3,362 kt against 1,840 kt in Mexico, a difference of 1,522 kt.

That makes Northern Europe's figure about 1.8 times Mexico's.

Across all 34 years both countries report, Northern Europe has been ahead every year.

Mexico ranks 23rd and Northern Europe ranks 11th of 120 countries.

Northern Europe has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Mexico Northern Europe Difference Ahead
1990s 3,296 kt 6,066 kt 2,769 kt Northern Europe
2000s 2,889 kt 6,071 kt 3,182 kt Northern Europe
2010s 2,352 kt 4,638 kt 2,286 kt Northern Europe
2020s 1,853 kt 3,426 kt 1,573 kt Northern Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Mexico or Northern Europe?
Northern Europe, at 3,362 kt against 1,840 kt in Mexico as of 2023.
What is the difference in food packaging — emissions between Mexico and Northern Europe?
1,522 kt, with Northern Europe ahead.
How many years of comparable data are there for Mexico and Northern Europe?
34 years are reported by both, from 1990 to 2023.
How do Mexico and Northern Europe rank globally for food packaging — emissions?
Mexico ranks 23rd and Northern Europe ranks 11th of 120 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mexico vs Northern Europe: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2/mexico/northern-europe/

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About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.