Mexico vs Oceania: Food Packaging — Emissions (CO2)
Food Packaging — Emissions (CO2) over time
- Mexico
- Oceania
How they compare
Oceania currently reports 4,350 kt against 1,840 kt in Mexico, a difference of 2,510 kt.
That makes Oceania's figure about 2.4 times Mexico's.
Across all 34 years both countries report, Oceania has been ahead every year.
Mexico ranks 25th and Oceania ranks 22nd of 134 countries.
Oceania has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Mexico | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,296 kt | 8,290 kt | 4,994 kt | Oceania |
| 2000s | 2,889 kt | 10,180 kt | 7,291 kt | Oceania |
| 2010s | 2,352 kt | 6,289 kt | 3,937 kt | Oceania |
| 2020s | 1,853 kt | 4,350 kt | 2,498 kt | Oceania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Mexico or Oceania?
- Oceania, at 4,350 kt against 1,840 kt in Mexico as of 2023.
- What is the difference in food packaging — emissions between Mexico and Oceania?
- 2,510 kt, with Oceania ahead.
- How many years of comparable data are there for Mexico and Oceania?
- 34 years are reported by both, from 1990 to 2023.
- How do Mexico and Oceania rank globally for food packaging — emissions?
- Mexico ranks 25th and Oceania ranks 22nd of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.