Mexico vs Thailand: Food Packaging — Emissions (CO2)
Food Packaging — Emissions (CO2) over time
- Mexico
- Thailand
How they compare
Thailand currently reports 1,926 kt against 1,840 kt in Mexico, a difference of 86 kt.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Mexico ahead.
Mexico ranks 25th and Thailand ranks 22nd of 134 countries.
Mexico has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Mexico | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,296 kt | 972.76 kt | 2,324 kt | Mexico |
| 2000s | 2,889 kt | 1,270 kt | 1,619 kt | Mexico |
| 2010s | 2,352 kt | 1,732 kt | 619.97 kt | Mexico |
| 2020s | 1,853 kt | 1,690 kt | 162.73 kt | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Mexico or Thailand?
- Thailand, at 1,926 kt against 1,840 kt in Mexico as of 2023.
- What is the difference in food packaging — emissions between Mexico and Thailand?
- 86 kt, with Thailand ahead.
- How many years of comparable data are there for Mexico and Thailand?
- 34 years are reported by both, from 1990 to 2023.
- How do Mexico and Thailand rank globally for food packaging — emissions?
- Mexico ranks 25th and Thailand ranks 22nd of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.