Middle Africa vs United Republic of Tanzania: Food Packaging — Emissions
Food Packaging — Emissions over time
- Middle Africa
- United Republic of Tanzania
How they compare
Middle Africa currently reports 173.52 kt against 103.35 kt in United Republic of Tanzania, a difference of 70.17 kt.
That makes Middle Africa's figure about 1.7 times United Republic of Tanzania's.
The two have swapped places 1 time across 18 shared years of data; in 2006 it was United Republic of Tanzania ahead.
Middle Africa ranks 8th and United Republic of Tanzania ranks 9th of 16 groups.
Middle Africa has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Middle Africa | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 31.06 kt | 14.54 kt | 16.52 kt | Middle Africa |
| 2010s | 58.53 kt | 16.26 kt | 42.28 kt | Middle Africa |
| 2020s | 163.62 kt | 99.16 kt | 64.46 kt | Middle Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Middle Africa or United Republic of Tanzania?
- Middle Africa, at 173.52 kt against 103.35 kt in United Republic of Tanzania as of 2023.
- What is the difference in food packaging — emissions between Middle Africa and United Republic of Tanzania?
- 70.17 kt, with Middle Africa ahead.
- How many years of comparable data are there for Middle Africa and United Republic of Tanzania?
- 18 years are reported by both, from 2006 to 2023.
- How do Middle Africa and United Republic of Tanzania rank globally for food packaging — emissions?
- Middle Africa ranks 8th and United Republic of Tanzania ranks 9th of 16 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.