Morocco vs Ukraine: Food Packaging — Emissions (CO2)

Morocco
547.79 kt
in 2023
Ukraine
578.07 kt
in 2023
Morocco rank
39th
Ukraine rank
37th

Food Packaging — Emissions (CO2) over time

  • Morocco
  • Ukraine
05001.0k1.5k199020062023

How they compare

Ukraine currently reports 578.07 kt against 547.79 kt in Morocco, a difference of 30.28 kt.

That makes Ukraine's figure about 1.1 times Morocco's.

Across all 32 years both countries report, Ukraine has been ahead every year.

Morocco ranks 39th and Ukraine ranks 37th of 134 countries.

Ukraine has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Morocco Ukraine Difference Ahead
1990s 1.72 kt 593.45 kt 591.73 kt Ukraine
2000s 4.11 kt 823.37 kt 819.26 kt Ukraine
2010s 309.14 kt 1,111 kt 801.7 kt Ukraine
2020s 535.19 kt 895.84 kt 360.66 kt Ukraine

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Morocco or Ukraine?
Ukraine, at 578.07 kt against 547.79 kt in Morocco as of 2023.
What is the difference in food packaging — emissions between Morocco and Ukraine?
30.28 kt, with Ukraine ahead.
How many years of comparable data are there for Morocco and Ukraine?
32 years are reported by both, from 1992 to 2023.
How do Morocco and Ukraine rank globally for food packaging — emissions?
Morocco ranks 39th and Ukraine ranks 37th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Morocco vs Ukraine: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2/morocco/ukraine/

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About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.