Non-Annex I countries vs OECD: Food Packaging — Emissions (CO2)
Food Packaging — Emissions (CO2) over time
- Non-Annex I countries
- OECD
How they compare
Non-Annex I countries currently reports 135,965 kt against 69,267 kt in OECD, a difference of 66,698 kt.
That makes Non-Annex I countries's figure about 2.0 times OECD's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was OECD ahead.
Non-Annex I countries ranks 2nd and OECD ranks 3rd of 34 groups.
Across the 4 decades both report, Non-Annex I countries averaged higher in 2 and OECD in 2.
Head to head by decade
| Decade | Non-Annex I countries | OECD | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 22,685 kt | 104,635 kt | 81,950 kt | OECD |
| 2000s | 87,099 kt | 100,117 kt | 13,018 kt | OECD |
| 2010s | 126,969 kt | 78,397 kt | 48,571 kt | Non-Annex I countries |
| 2020s | 127,200 kt | 68,853 kt | 58,347 kt | Non-Annex I countries |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Non-Annex I countries or OECD?
- Non-Annex I countries, at 135,965 kt against 69,267 kt in OECD as of 2023.
- What is the difference in food packaging — emissions between Non-Annex I countries and OECD?
- 66,698 kt, with Non-Annex I countries ahead.
- How many years of comparable data are there for Non-Annex I countries and OECD?
- 34 years are reported by both, from 1990 to 2023.
- How do Non-Annex I countries and OECD rank globally for food packaging — emissions?
- Non-Annex I countries ranks 2nd and OECD ranks 3rd of 34 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.