Northern America vs United Republic of Tanzania: Food Packaging — Emissions
Food Packaging — Emissions over time
- Northern America
- United Republic of Tanzania
How they compare
Northern America currently reports 25,049 kt against 103.35 kt in United Republic of Tanzania, a difference of 24,946 kt.
That makes Northern America's figure about 242.4 times United Republic of Tanzania's.
Across all 18 years both countries report, Northern America has been ahead every year.
Northern America ranks 7th and United Republic of Tanzania ranks 9th of 32 groups.
Northern America has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Northern America | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 33,921 kt | 14.54 kt | 33,907 kt | Northern America |
| 2010s | 26,849 kt | 16.26 kt | 26,833 kt | Northern America |
| 2020s | 24,083 kt | 99.16 kt | 23,984 kt | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Northern America or United Republic of Tanzania?
- Northern America, at 25,049 kt against 103.35 kt in United Republic of Tanzania as of 2023.
- What is the difference in food packaging — emissions between Northern America and United Republic of Tanzania?
- 24,946 kt, with Northern America ahead.
- How many years of comparable data are there for Northern America and United Republic of Tanzania?
- 18 years are reported by both, from 2006 to 2023.
- How do Northern America and United Republic of Tanzania rank globally for food packaging — emissions?
- Northern America ranks 7th and United Republic of Tanzania ranks 9th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.