Norway vs Slovenia: Food Packaging — Emissions (CO2)

Norway
162.92 kt
in 2023
Slovenia
189.38 kt
in 2023
Norway rank
61st
Slovenia rank
58th

Food Packaging — Emissions (CO2) over time

  • Norway
  • Slovenia
100200300400199020062023

How they compare

Slovenia currently reports 189.38 kt against 162.92 kt in Norway, a difference of 26.46 kt.

That makes Slovenia's figure about 1.2 times Norway's.

Across all 32 years both countries report, Slovenia has been ahead every year.

Norway ranks 61st and Slovenia ranks 58th of 134 countries.

Slovenia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Norway Slovenia Difference Ahead
1990s 153.81 kt 219.62 kt 65.81 kt Slovenia
2000s 148.67 kt 305.05 kt 156.37 kt Slovenia
2010s 168.31 kt 232.6 kt 64.28 kt Slovenia
2020s 165.82 kt 202.64 kt 36.82 kt Slovenia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Norway or Slovenia?
Slovenia, at 189.38 kt against 162.92 kt in Norway as of 2023.
What is the difference in food packaging — emissions between Norway and Slovenia?
26.46 kt, with Slovenia ahead.
How many years of comparable data are there for Norway and Slovenia?
32 years are reported by both, from 1992 to 2023.
How do Norway and Slovenia rank globally for food packaging — emissions?
Norway ranks 61st and Slovenia ranks 58th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Norway vs Slovenia: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2/norway/slovenia/

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About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.