Norway vs Zambia: Food Packaging — Emissions (CO2)
Food Packaging — Emissions (CO2) over time
- Norway
- Zambia
How they compare
Norway currently reports 162.92 kt against 122.8 kt in Zambia, a difference of 40.12 kt.
That makes Norway's figure about 1.3 times Zambia's.
Across all 34 years both countries report, Norway has been ahead every year.
Norway ranks 61st and Zambia ranks 64th of 134 countries.
Norway has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Norway | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 156.06 kt | 34.94 kt | 121.13 kt | Norway |
| 2000s | 148.67 kt | 23.83 kt | 124.84 kt | Norway |
| 2010s | 168.31 kt | 51.38 kt | 116.93 kt | Norway |
| 2020s | 165.82 kt | 114.59 kt | 51.23 kt | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Norway or Zambia?
- Norway, at 162.92 kt against 122.8 kt in Zambia as of 2023.
- What is the difference in food packaging — emissions between Norway and Zambia?
- 40.12 kt, with Norway ahead.
- How many years of comparable data are there for Norway and Zambia?
- 34 years are reported by both, from 1990 to 2023.
- How do Norway and Zambia rank globally for food packaging — emissions?
- Norway ranks 61st and Zambia ranks 64th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.