Oceania vs Spain: Food Packaging — Emissions (CO2)
Food Packaging — Emissions (CO2) over time
- Oceania
- Spain
How they compare
Oceania currently reports 4,350 kt against 1,926 kt in Spain, a difference of 2,424 kt.
That makes Oceania's figure about 2.3 times Spain's.
Across all 34 years both countries report, Oceania has been ahead every year.
Oceania ranks 22nd and Spain ranks 23rd of 34 groups.
Oceania has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Oceania | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,290 kt | 2,869 kt | 5,422 kt | Oceania |
| 2000s | 10,180 kt | 3,780 kt | 6,400 kt | Oceania |
| 2010s | 6,289 kt | 2,154 kt | 4,134 kt | Oceania |
| 2020s | 4,350 kt | 1,982 kt | 2,368 kt | Oceania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Oceania or Spain?
- Oceania, at 4,350 kt against 1,926 kt in Spain as of 2023.
- What is the difference in food packaging — emissions between Oceania and Spain?
- 2,424 kt, with Oceania ahead.
- How many years of comparable data are there for Oceania and Spain?
- 34 years are reported by both, from 1990 to 2023.
- How do Oceania and Spain rank globally for food packaging — emissions?
- Oceania ranks 22nd and Spain ranks 23rd of 34 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.