Oceania vs Thailand: Food Packaging — Emissions

Oceania
4,350 kt
in 2023
Thailand
1,926 kt
in 2023
Oceania rank
23rd
Thailand rank
21st

Food Packaging — Emissions over time

  • Oceania
  • Thailand
05.0k10.0k15.0k199020062023

How they compare

Oceania currently reports 4,350 kt against 1,926 kt in Thailand, a difference of 2,424 kt.

That makes Oceania's figure about 2.3 times Thailand's.

Across all 34 years both countries report, Oceania has been ahead every year.

Oceania ranks 23rd and Thailand ranks 21st of 35 groups.

Oceania has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Oceania Thailand Difference Ahead
1990s 8,290 kt 972.76 kt 7,318 kt Oceania
2000s 10,180 kt 1,270 kt 8,911 kt Oceania
2010s 6,289 kt 1,732 kt 4,557 kt Oceania
2020s 4,350 kt 1,690 kt 2,661 kt Oceania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Oceania or Thailand?
Oceania, at 4,350 kt against 1,926 kt in Thailand as of 2023.
What is the difference in food packaging — emissions between Oceania and Thailand?
2,424 kt, with Oceania ahead.
How many years of comparable data are there for Oceania and Thailand?
34 years are reported by both, from 1990 to 2023.
How do Oceania and Thailand rank globally for food packaging — emissions?
Oceania ranks 23rd and Thailand ranks 21st of 35 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.