OECD vs Russian Federation: Food Packaging — Emissions

OECD
69,267 kt
in 2023
Russian Federation
12,362 kt
in 2023
OECD rank
3rd
Russian Federation rank
4th

Food Packaging — Emissions over time

  • OECD
  • Russian Federation
025.0k50.0k75.0k100.0k125.0k199020062023

How they compare

OECD currently reports 69,267 kt against 12,362 kt in Russian Federation, a difference of 56,905 kt.

That makes OECD's figure about 5.6 times Russian Federation's.

Across all 32 years both countries report, OECD has been ahead every year.

OECD ranks 3rd and Russian Federation ranks 4th of 133 countries.

OECD has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade OECD Russian Federation Difference Ahead
1990s 106,328 kt 7,519 kt 98,809 kt OECD
2000s 100,117 kt 11,309 kt 88,808 kt OECD
2010s 78,397 kt 12,867 kt 65,531 kt OECD
2020s 68,853 kt 12,261 kt 56,592 kt OECD

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, OECD or Russian Federation?
OECD, at 69,267 kt against 12,362 kt in Russian Federation as of 2023.
What is the difference in food packaging — emissions between OECD and Russian Federation?
56,905 kt, with OECD ahead.
How many years of comparable data are there for OECD and Russian Federation?
32 years are reported by both, from 1992 to 2023.
How do OECD and Russian Federation rank globally for food packaging — emissions?
OECD ranks 3rd and Russian Federation ranks 4th of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.