Pakistan vs Sweden: Food Packaging — Emissions (CO2)

Pakistan
365.49 kt
in 2023
Sweden
355.77 kt
in 2023
Pakistan rank
49th
Sweden rank
50th

Food Packaging — Emissions (CO2) over time

  • Pakistan
  • Sweden
0200400600800199020062023

How they compare

Pakistan currently reports 365.49 kt against 355.77 kt in Sweden, a difference of 9.72 kt.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Sweden ahead.

Pakistan ranks 49th and Sweden ranks 50th of 134 countries.

Sweden has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Pakistan Sweden Difference Ahead
1990s 28.81 kt 406.03 kt 377.22 kt Sweden
2000s 37.67 kt 600.04 kt 562.37 kt Sweden
2010s 191.45 kt 424.19 kt 232.73 kt Sweden
2020s 233.8 kt 365.81 kt 132.01 kt Sweden

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Pakistan or Sweden?
Pakistan, at 365.49 kt against 355.77 kt in Sweden as of 2023.
What is the difference in food packaging — emissions between Pakistan and Sweden?
9.72 kt, with Pakistan ahead.
How many years of comparable data are there for Pakistan and Sweden?
34 years are reported by both, from 1990 to 2023.
How do Pakistan and Sweden rank globally for food packaging — emissions?
Pakistan ranks 49th and Sweden ranks 50th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Pakistan vs Sweden: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2/pakistan/sweden/

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About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.