Philippines vs Sweden: Food Packaging — Emissions

Philippines
290.1 kt
in 2023
Sweden
355.77 kt
in 2023
Philippines rank
52nd
Sweden rank
49th

Food Packaging — Emissions over time

  • Philippines
  • Sweden
0200400600800199020062023

How they compare

Sweden currently reports 355.77 kt against 290.1 kt in Philippines, a difference of 65.67 kt.

That makes Sweden's figure about 1.2 times Philippines's.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Sweden ahead.

Philippines ranks 52nd and Sweden ranks 49th of 133 countries.

Sweden has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Philippines Sweden Difference Ahead
1990s 103.04 kt 406.03 kt 303 kt Sweden
2000s 197.73 kt 600.04 kt 402.31 kt Sweden
2010s 368.89 kt 424.19 kt 55.3 kt Sweden
2020s 301.46 kt 365.81 kt 64.35 kt Sweden

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Philippines or Sweden?
Sweden, at 355.77 kt against 290.1 kt in Philippines as of 2023.
What is the difference in food packaging — emissions between Philippines and Sweden?
65.67 kt, with Sweden ahead.
How many years of comparable data are there for Philippines and Sweden?
34 years are reported by both, from 1990 to 2023.
How do Philippines and Sweden rank globally for food packaging — emissions?
Philippines ranks 52nd and Sweden ranks 49th of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.