Romania vs Serbia: Food Packaging — Emissions (CO2)
Food Packaging — Emissions (CO2) over time
- Romania
- Serbia
How they compare
Romania currently reports 486.15 kt against 472.01 kt in Serbia, a difference of 14.14 kt.
Across all 18 years both countries report, Romania has been ahead every year.
Romania ranks 43rd and Serbia ranks 44th of 134 countries.
Romania has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Romania | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,007 kt | 549.64 kt | 457.48 kt | Romania |
| 2010s | 701.51 kt | 380.79 kt | 320.72 kt | Romania |
| 2020s | 572.41 kt | 454.7 kt | 117.71 kt | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Romania or Serbia?
- Romania, at 486.15 kt against 472.01 kt in Serbia as of 2023.
- What is the difference in food packaging — emissions between Romania and Serbia?
- 14.14 kt, with Romania ahead.
- How many years of comparable data are there for Romania and Serbia?
- 18 years are reported by both, from 2006 to 2023.
- How do Romania and Serbia rank globally for food packaging — emissions?
- Romania ranks 43rd and Serbia ranks 44th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.