Romania vs Serbia: Food Packaging — Emissions

Romania
486.15 kt
in 2023
Serbia
472.01 kt
in 2023
Romania rank
40th
Serbia rank
41st

Food Packaging — Emissions over time

  • Romania
  • Serbia
5001.0k1.5k2.0k199020062023

How they compare

Romania currently reports 486.15 kt against 472.01 kt in Serbia, a difference of 14.14 kt.

Across all 18 years both countries report, Romania has been ahead every year.

Romania ranks 40th and Serbia ranks 41st of 120 countries.

Romania has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Romania Serbia Difference Ahead
2000s 1,007 kt 549.64 kt 457.48 kt Romania
2010s 701.51 kt 380.79 kt 320.72 kt Romania
2020s 572.41 kt 454.7 kt 117.71 kt Romania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Romania or Serbia?
Romania, at 486.15 kt against 472.01 kt in Serbia as of 2023.
What is the difference in food packaging — emissions between Romania and Serbia?
14.14 kt, with Romania ahead.
How many years of comparable data are there for Romania and Serbia?
18 years are reported by both, from 2006 to 2023.
How do Romania and Serbia rank globally for food packaging — emissions?
Romania ranks 40th and Serbia ranks 41st of 120 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Romania vs Serbia: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2/romania/serbia/

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About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.