Russian Federation vs World: Food Packaging — Emissions (CO2)

Russian Federation
12,362 kt
in 2023
World
212,609 kt
in 2023
Russian Federation rank
4th
World rank
1st

Food Packaging — Emissions (CO2) over time

  • Russian Federation
  • World
050.0k100.0k150.0k200.0k250.0k199020062023

How they compare

World currently reports 212,609 kt against 12,362 kt in Russian Federation, a difference of 200,247 kt.

That makes World's figure about 17.2 times Russian Federation's.

Across all 32 years both countries report, World has been ahead every year.

Russian Federation ranks 4th and World ranks 1st of 134 countries.

World has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Russian Federation World Difference Ahead
1990s 7,519 kt 134,488 kt 126,969 kt World
2000s 11,309 kt 194,545 kt 183,235 kt World
2010s 12,867 kt 213,691 kt 200,825 kt World
2020s 12,261 kt 203,724 kt 191,464 kt World

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Russian Federation or World?
World, at 212,609 kt against 12,362 kt in Russian Federation as of 2023.
What is the difference in food packaging — emissions between Russian Federation and World?
200,247 kt, with World ahead.
How many years of comparable data are there for Russian Federation and World?
32 years are reported by both, from 1992 to 2023.
How do Russian Federation and World rank globally for food packaging — emissions?
Russian Federation ranks 4th and World ranks 1st of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Russian Federation vs World: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2/russian-federation-2/world/

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About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.