Senegal vs Switzerland: Food Packaging — Emissions (CO2)

Senegal
101.67 kt
in 2023
Switzerland
91.27 kt
in 2023
Senegal rank
70th
Switzerland rank
71st

Food Packaging — Emissions (CO2) over time

  • Senegal
  • Switzerland
0100200300199020062023

How they compare

Senegal currently reports 101.67 kt against 91.27 kt in Switzerland, a difference of 10.4 kt.

That makes Senegal's figure about 1.1 times Switzerland's.

The two have swapped places 1 time across 24 shared years of data; in 2000 it was Switzerland ahead.

Senegal ranks 70th and Switzerland ranks 71st of 134 countries.

Across the 3 decades both report, Senegal averaged higher in 1 and Switzerland in 2.

Head to head by decade

Decade Senegal Switzerland Difference Ahead
2000s 13.1 kt 159.06 kt 145.96 kt Switzerland
2010s 53.15 kt 106.75 kt 53.6 kt Switzerland
2020s 104.15 kt 91.91 kt 12.24 kt Senegal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Senegal or Switzerland?
Senegal, at 101.67 kt against 91.27 kt in Switzerland as of 2023.
What is the difference in food packaging — emissions between Senegal and Switzerland?
10.4 kt, with Senegal ahead.
How many years of comparable data are there for Senegal and Switzerland?
24 years are reported by both, from 2000 to 2023.
How do Senegal and Switzerland rank globally for food packaging — emissions?
Senegal ranks 70th and Switzerland ranks 71st of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Senegal vs Switzerland: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2/senegal/switzerland/

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About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.