Senegal vs Tajikistan: Food Packaging — Emissions

Senegal
101.67 kt
in 2023
Tajikistan
77.4 kt
in 2023
Senegal rank
69th
Tajikistan rank
72nd

Food Packaging — Emissions over time

  • Senegal
  • Tajikistan
0255075100199420082023

How they compare

Senegal currently reports 101.67 kt against 77.4 kt in Tajikistan, a difference of 24.27 kt.

That makes Senegal's figure about 1.3 times Tajikistan's.

The two have swapped places 2 times across 24 shared years of data; in 2000 it was Senegal ahead.

Senegal ranks 69th and Tajikistan ranks 72nd of 133 countries.

Senegal has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Senegal Tajikistan Difference Ahead
2000s 13.1 kt 0.1945 kt 12.9 kt Senegal
2010s 53.15 kt 10.74 kt 42.41 kt Senegal
2020s 104.15 kt 62.07 kt 42.07 kt Senegal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Senegal or Tajikistan?
Senegal, at 101.67 kt against 77.4 kt in Tajikistan as of 2023.
What is the difference in food packaging — emissions between Senegal and Tajikistan?
24.27 kt, with Senegal ahead.
How many years of comparable data are there for Senegal and Tajikistan?
24 years are reported by both, from 2000 to 2023.
How do Senegal and Tajikistan rank globally for food packaging — emissions?
Senegal ranks 69th and Tajikistan ranks 72nd of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Senegal vs Tajikistan: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2/senegal/tajikistan/

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About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.