South-Eastern Asia vs Syrian Arab Republic: Food Packaging — Emissions
Food Packaging — Emissions over time
- South-Eastern Asia
- Syrian Arab Republic
How they compare
South-Eastern Asia currently reports 6,912 kt against 1.69 kt in Syrian Arab Republic, a difference of 6,910 kt.
That makes South-Eastern Asia's figure about 4,087.5 times Syrian Arab Republic's.
Across all 33 years both countries report, South-Eastern Asia has been ahead every year.
South-Eastern Asia ranks 16th and Syrian Arab Republic ranks 14th of 32 groups.
South-Eastern Asia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | South-Eastern Asia | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,889 kt | 5.56 kt | 1,883 kt | South-Eastern Asia |
| 2000s | 2,322 kt | 8.34 kt | 2,313 kt | South-Eastern Asia |
| 2010s | 3,503 kt | 3.62 kt | 3,500 kt | South-Eastern Asia |
| 2020s | 5,415 kt | 1.85 kt | 5,414 kt | South-Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, South-Eastern Asia or Syrian Arab Republic?
- South-Eastern Asia, at 6,912 kt against 1.69 kt in Syrian Arab Republic as of 2023.
- What is the difference in food packaging — emissions between South-Eastern Asia and Syrian Arab Republic?
- 6,910 kt, with South-Eastern Asia ahead.
- How many years of comparable data are there for South-Eastern Asia and Syrian Arab Republic?
- 33 years are reported by both, from 1991 to 2023.
- How do South-Eastern Asia and Syrian Arab Republic rank globally for food packaging — emissions?
- South-Eastern Asia ranks 16th and Syrian Arab Republic ranks 14th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.