Southern Asia vs Spain: Food Packaging — Emissions (CO2)

Southern Asia
4,224 kt
in 2023
Spain
1,926 kt
in 2023
Southern Asia rank
23rd
Spain rank
23rd

Food Packaging — Emissions (CO2) over time

  • Southern Asia
  • Spain
02.0k4.0k6.0k8.0k199020062023

How they compare

Southern Asia currently reports 4,224 kt against 1,926 kt in Spain, a difference of 2,298 kt.

That makes Southern Asia's figure about 2.2 times Spain's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Spain ahead.

Southern Asia ranks 23rd and Spain ranks 23rd of 34 groups.

Across the 4 decades both report, Southern Asia averaged higher in 2 and Spain in 2.

Head to head by decade

Decade Southern Asia Spain Difference Ahead
1990s 1,081 kt 2,869 kt 1,788 kt Spain
2000s 2,368 kt 3,780 kt 1,413 kt Spain
2010s 5,433 kt 2,154 kt 3,279 kt Southern Asia
2020s 3,915 kt 1,982 kt 1,933 kt Southern Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Southern Asia or Spain?
Southern Asia, at 4,224 kt against 1,926 kt in Spain as of 2023.
What is the difference in food packaging — emissions between Southern Asia and Spain?
2,298 kt, with Southern Asia ahead.
How many years of comparable data are there for Southern Asia and Spain?
34 years are reported by both, from 1990 to 2023.
How do Southern Asia and Spain rank globally for food packaging — emissions?
Southern Asia ranks 23rd and Spain ranks 23rd of 34 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Southern Asia vs Spain: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2/southern-asia/spain/

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About this data

Indicator
Food Packaging — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.