Asia vs OECD: Food Packaging — Emissions (CO2eq) (AR5)

Asia
131,233 kt
in 2023
OECD
69,600 kt
in 2023
Asia rank
3rd
OECD rank
3rd

Food Packaging — Emissions (CO2eq) (AR5) over time

  • Asia
  • OECD
25.0k50.0k75.0k100.0k125.0k150.0k199020062023

How they compare

Asia currently reports 131,233 kt against 69,600 kt in OECD, a difference of 61,633 kt.

That makes Asia's figure about 1.9 times OECD's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was OECD ahead.

Asia ranks 3rd and OECD ranks 3rd of 34 groups.

Across the 4 decades both report, Asia averaged higher in 2 and OECD in 2.

Head to head by decade

Decade Asia OECD Difference Ahead
1990s 27,860 kt 105,307 kt 77,447 kt OECD
2000s 91,528 kt 100,667 kt 9,139 kt OECD
2010s 127,322 kt 78,846 kt 48,477 kt Asia
2020s 122,096 kt 69,190 kt 52,906 kt Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions (co2eq), Asia or OECD?
Asia, at 131,233 kt against 69,600 kt in OECD as of 2023.
What is the difference in food packaging — emissions (co2eq) between Asia and OECD?
61,633 kt, with Asia ahead.
How many years of comparable data are there for Asia and OECD?
34 years are reported by both, from 1990 to 2023.
How do Asia and OECD rank globally for food packaging — emissions (co2eq)?
Asia ranks 3rd and OECD ranks 3rd of 34 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Asia vs OECD: Food Packaging — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2eq-ar5/asia/oecd/

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About this data

Indicator
Food Packaging — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.