Austria vs Eastern Africa: Food Packaging — Emissions (CO2eq)

Austria
670.46 kt
in 2023
Eastern Africa
371.28 kt
in 2023
Austria rank
33rd
Eastern Africa rank
24th

Food Packaging — Emissions (CO2eq) over time

  • Austria
  • Eastern Africa
0200400600800199020062023

How they compare

Austria currently reports 670.46 kt against 371.28 kt in Eastern Africa, a difference of 299.18 kt.

That makes Austria's figure about 1.8 times Eastern Africa's.

Across all 34 years both countries report, Austria has been ahead every year.

Austria ranks 33rd and Eastern Africa ranks 24th of 120 countries.

Austria has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Austria Eastern Africa Difference Ahead
1990s 551 kt 84.52 kt 466.48 kt Austria
2000s 694.36 kt 85.33 kt 609.03 kt Austria
2010s 717.71 kt 153.85 kt 563.86 kt Austria
2020s 701.51 kt 345.07 kt 356.44 kt Austria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions (co2eq), Austria or Eastern Africa?
Austria, at 670.46 kt against 371.28 kt in Eastern Africa as of 2023.
What is the difference in food packaging — emissions (co2eq) between Austria and Eastern Africa?
299.18 kt, with Austria ahead.
How many years of comparable data are there for Austria and Eastern Africa?
34 years are reported by both, from 1990 to 2023.
How do Austria and Eastern Africa rank globally for food packaging — emissions (co2eq)?
Austria ranks 33rd and Eastern Africa ranks 24th of 120 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Austria vs Eastern Africa: Food Packaging — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2eq-ar5/austria/eastern-africa/

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About this data

Indicator
Food Packaging — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.