Azerbaijan vs Hungary: Food Packaging — Emissions (CO2eq) (AR5)

Azerbaijan
271.29 kt
in 2023
Hungary
214.72 kt
in 2023
Azerbaijan rank
54th
Hungary rank
55th

Food Packaging — Emissions (CO2eq) (AR5) over time

  • Azerbaijan
  • Hungary
0200400600800199020062023

How they compare

Azerbaijan currently reports 271.29 kt against 214.72 kt in Hungary, a difference of 56.57 kt.

That makes Azerbaijan's figure about 1.3 times Hungary's.

The two have swapped places 1 time across 32 shared years of data; in 1992 it was Hungary ahead.

Azerbaijan ranks 54th and Hungary ranks 55th of 134 countries.

Across the 4 decades both report, Azerbaijan averaged higher in 1 and Hungary in 3.

Head to head by decade

Decade Azerbaijan Hungary Difference Ahead
1990s 7.42 kt 523.86 kt 516.44 kt Hungary
2000s 43.49 kt 378.37 kt 334.88 kt Hungary
2010s 147.51 kt 241.56 kt 94.05 kt Hungary
2020s 251.19 kt 223.49 kt 27.71 kt Azerbaijan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions (co2eq), Azerbaijan or Hungary?
Azerbaijan, at 271.29 kt against 214.72 kt in Hungary as of 2023.
What is the difference in food packaging — emissions (co2eq) between Azerbaijan and Hungary?
56.57 kt, with Azerbaijan ahead.
How many years of comparable data are there for Azerbaijan and Hungary?
32 years are reported by both, from 1992 to 2023.
How do Azerbaijan and Hungary rank globally for food packaging — emissions (co2eq)?
Azerbaijan ranks 54th and Hungary ranks 55th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Azerbaijan vs Hungary: Food Packaging — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2eq-ar5/azerbaijan/hungary/

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About this data

Indicator
Food Packaging — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.