Bahrain vs Czechia: Food Packaging — Emissions (CO2eq)

Bahrain
745.29 kt
in 2023
Czechia
617.73 kt
in 2023
Bahrain rank
32nd
Czechia rank
35th

Food Packaging — Emissions (CO2eq) over time

  • Bahrain
  • Czechia
2505007501.0k1.2k1.5k199020062023

How they compare

Bahrain currently reports 745.29 kt against 617.73 kt in Czechia, a difference of 127.56 kt.

That makes Bahrain's figure about 1.2 times Czechia's.

The two have swapped places 1 time across 31 shared years of data; in 1993 it was Czechia ahead.

Bahrain ranks 32nd and Czechia ranks 35th of 133 countries.

Across the 4 decades both report, Bahrain averaged higher in 1 and Czechia in 3.

Head to head by decade

Decade Bahrain Czechia Difference Ahead
1990s 405.81 kt 1,276 kt 870.03 kt Czechia
2000s 553.02 kt 1,098 kt 544.8 kt Czechia
2010s 554.19 kt 694.62 kt 140.43 kt Czechia
2020s 733.76 kt 638.77 kt 94.99 kt Bahrain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions (co2eq), Bahrain or Czechia?
Bahrain, at 745.29 kt against 617.73 kt in Czechia as of 2023.
What is the difference in food packaging — emissions (co2eq) between Bahrain and Czechia?
127.56 kt, with Bahrain ahead.
How many years of comparable data are there for Bahrain and Czechia?
31 years are reported by both, from 1993 to 2023.
How do Bahrain and Czechia rank globally for food packaging — emissions (co2eq)?
Bahrain ranks 32nd and Czechia ranks 35th of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Packaging — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.