Belarus vs Bulgaria: Food Packaging — Emissions (CO2eq) (AR5)

Belarus
299.41 kt
in 2023
Bulgaria
313.32 kt
in 2023
Belarus rank
52nd
Bulgaria rank
51st

Food Packaging — Emissions (CO2eq) (AR5) over time

  • Belarus
  • Bulgaria
0200400600199020062023

How they compare

Bulgaria currently reports 313.32 kt against 299.41 kt in Belarus, a difference of 13.91 kt.

The two have swapped places 3 times across 32 shared years of data; in 1992 it was Belarus ahead.

Belarus ranks 52nd and Bulgaria ranks 51st of 134 countries.

Across the 4 decades both report, Belarus averaged higher in 3 and Bulgaria in 1.

Head to head by decade

Decade Belarus Bulgaria Difference Ahead
1990s 420.35 kt 187.14 kt 233.2 kt Belarus
2000s 485.12 kt 247.7 kt 237.42 kt Belarus
2010s 414.46 kt 316.95 kt 97.51 kt Belarus
2020s 310.71 kt 323.15 kt 12.44 kt Bulgaria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions (co2eq), Belarus or Bulgaria?
Bulgaria, at 313.32 kt against 299.41 kt in Belarus as of 2023.
What is the difference in food packaging — emissions (co2eq) between Belarus and Bulgaria?
13.91 kt, with Bulgaria ahead.
How many years of comparable data are there for Belarus and Bulgaria?
32 years are reported by both, from 1992 to 2023.
How do Belarus and Bulgaria rank globally for food packaging — emissions (co2eq)?
Belarus ranks 52nd and Bulgaria ranks 51st of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belarus vs Bulgaria: Food Packaging — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2eq-ar5/belarus/bulgaria/

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About this data

Indicator
Food Packaging — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.