Brunei Darussalam vs Uganda: Food Packaging — Emissions (CO2eq)

Brunei Darussalam
4.23 kt
in 2023
Uganda
4.84 kt
in 2023
Brunei Darussalam rank
106th
Uganda rank
104th

Food Packaging — Emissions (CO2eq) over time

  • Brunei Darussalam
  • Uganda
0246200620142023

How they compare

Uganda currently reports 4.84 kt against 4.23 kt in Brunei Darussalam, a difference of 0.61 kt.

That makes Uganda's figure about 1.1 times Brunei Darussalam's.

The two have swapped places 2 times across 11 shared years of data; in 2013 it was Uganda ahead.

Brunei Darussalam ranks 106th and Uganda ranks 104th of 120 countries.

Across the 2 decades both report, Brunei Darussalam averaged higher in 1 and Uganda in 1.

Head to head by decade

Decade Brunei Darussalam Uganda Difference Ahead
2010s 0.1808 kt 1.81 kt 1.63 kt Uganda
2020s 4.23 kt 4.13 kt 0.1069 kt Brunei Darussalam

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions (co2eq), Brunei Darussalam or Uganda?
Uganda, at 4.84 kt against 4.23 kt in Brunei Darussalam as of 2023.
What is the difference in food packaging — emissions (co2eq) between Brunei Darussalam and Uganda?
0.61 kt, with Uganda ahead.
How many years of comparable data are there for Brunei Darussalam and Uganda?
11 years are reported by both, from 2013 to 2023.
How do Brunei Darussalam and Uganda rank globally for food packaging — emissions (co2eq)?
Brunei Darussalam ranks 106th and Uganda ranks 104th of 120 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Brunei Darussalam vs Uganda: Food Packaging — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2eq-ar5/brunei-darussalam-2/uganda/

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About this data

Indicator
Food Packaging — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.