Caribbean vs Morocco: Food Packaging — Emissions (CO2eq)

Caribbean
522.06 kt
in 2023
Morocco
550.2 kt
in 2023
Caribbean rank
39th
Morocco rank
38th

Food Packaging — Emissions (CO2eq) over time

  • Caribbean
  • Morocco
0200400600199020062023

How they compare

Morocco currently reports 550.2 kt against 522.06 kt in Caribbean, a difference of 28.14 kt.

That makes Morocco's figure about 1.1 times Caribbean's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Caribbean ahead.

Caribbean ranks 39th and Morocco ranks 38th of 133 countries.

Across the 4 decades both report, Caribbean averaged higher in 2 and Morocco in 2.

Head to head by decade

Decade Caribbean Morocco Difference Ahead
1990s 61.8 kt 1.62 kt 60.18 kt Caribbean
2000s 96.35 kt 4.13 kt 92.23 kt Caribbean
2010s 182.48 kt 310.44 kt 127.95 kt Morocco
2020s 501.01 kt 537.53 kt 36.52 kt Morocco

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions (co2eq), Caribbean or Morocco?
Morocco, at 550.2 kt against 522.06 kt in Caribbean as of 2023.
What is the difference in food packaging — emissions (co2eq) between Caribbean and Morocco?
28.14 kt, with Morocco ahead.
How many years of comparable data are there for Caribbean and Morocco?
34 years are reported by both, from 1990 to 2023.
How do Caribbean and Morocco rank globally for food packaging — emissions (co2eq)?
Caribbean ranks 39th and Morocco ranks 38th of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Packaging — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.