Caribbean vs Romania: Food Packaging — Emissions (CO2eq) (AR5)

Caribbean
522.06 kt
in 2023
Romania
487.72 kt
in 2023
Caribbean rank
40th
Romania rank
43rd

Food Packaging — Emissions (CO2eq) (AR5) over time

  • Caribbean
  • Romania
05001.0k1.5k2.0k199020062023

How they compare

Caribbean currently reports 522.06 kt against 487.72 kt in Romania, a difference of 34.34 kt.

That makes Caribbean's figure about 1.1 times Romania's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Romania ahead.

Caribbean ranks 40th and Romania ranks 43rd of 134 countries.

Romania has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Caribbean Romania Difference Ahead
1990s 61.8 kt 1,460 kt 1,398 kt Romania
2000s 96.35 kt 1,079 kt 982.84 kt Romania
2010s 182.48 kt 704.19 kt 521.71 kt Romania
2020s 501.01 kt 574.35 kt 73.34 kt Romania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions (co2eq), Caribbean or Romania?
Caribbean, at 522.06 kt against 487.72 kt in Romania as of 2023.
What is the difference in food packaging — emissions (co2eq) between Caribbean and Romania?
34.34 kt, with Caribbean ahead.
How many years of comparable data are there for Caribbean and Romania?
34 years are reported by both, from 1990 to 2023.
How do Caribbean and Romania rank globally for food packaging — emissions (co2eq)?
Caribbean ranks 40th and Romania ranks 43rd of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Caribbean vs Romania: Food Packaging — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-co2eq-ar5/caribbean/romania/

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About this data

Indicator
Food Packaging — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.