Caribbean vs Ukraine: Food Packaging — Emissions (CO2eq)

Caribbean
522.06 kt
in 2023
Ukraine
582.17 kt
in 2023
Caribbean rank
39th
Ukraine rank
36th

Food Packaging — Emissions (CO2eq) over time

  • Caribbean
  • Ukraine
05001.0k1.5k199020062023

How they compare

Ukraine currently reports 582.17 kt against 522.06 kt in Caribbean, a difference of 60.11 kt.

That makes Ukraine's figure about 1.1 times Caribbean's.

Across all 32 years both countries report, Ukraine has been ahead every year.

Caribbean ranks 39th and Ukraine ranks 36th of 133 countries.

Ukraine has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Caribbean Ukraine Difference Ahead
1990s 64.78 kt 594.53 kt 529.75 kt Ukraine
2000s 96.35 kt 827.17 kt 730.81 kt Ukraine
2010s 182.48 kt 1,119 kt 936.96 kt Ukraine
2020s 501.01 kt 902.43 kt 401.42 kt Ukraine

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions (co2eq), Caribbean or Ukraine?
Ukraine, at 582.17 kt against 522.06 kt in Caribbean as of 2023.
What is the difference in food packaging — emissions (co2eq) between Caribbean and Ukraine?
60.11 kt, with Ukraine ahead.
How many years of comparable data are there for Caribbean and Ukraine?
32 years are reported by both, from 1992 to 2023.
How do Caribbean and Ukraine rank globally for food packaging — emissions (co2eq)?
Caribbean ranks 39th and Ukraine ranks 36th of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Packaging — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.